This is seriously the best hummus you will ever taste. Even people who don’t like hummus love this hummus. One lady had dreams about this hummus all night after trying it. She couldn’t wait to have more!
Ingredients:
- 1 pint of cooked garbanzo beans or chickpeas. You can substitute for 1 can (15 oz) of chickpeas/garbanzo beans
- 3 medium cloves garlic, peeled
- 2 tsp real salt (to taste)
- up to 1/2 cup chickpea cooking liquid (reserved from pressure cooking the chickpeas) – only add if consistency is too thick.
- Juice of 1 large lemon
- 1/2 cup organic extra virgin olive oil
- 1/4 cup tahini
- 14-15 small pitted dates
- 1 hot pepper of your choice. If you want a mild heat, opt for the jalapeno. Choose a serrano for medium heat, and a fresno for a hot hummus. I prefer a serrano or fresno.
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Directions:
- You’ll need a good food processor for this part. I use my Bosch, but there are plenty of other brands that should get the job done.
- Add the drained beans into the processor. Add the garlic, salt, 1 1/2 Tbsp of the lemon juice, olive oil, tahini, dates and hot pepper to the food processor. Turn it on at high speed and let it run until the dates are fully blended.
- Taste the hummus. Add more lemon juice or salt as needed. Add another date or two if you want it sweeter, or add another hot pepper if it’s not spicy enough. Blend again until smooth.
- Eat with your favorite veggies, pita chips, or add to a Mediterranean salad.