Sourdough Bread
I’ve been toying with the idea for months, no, years, of getting into the sourdough scene. It seems like an elite group of people that can take care of a starter, feed it, and essentially treat it like a pet. … Continued
#19 Our First Adventure
To start from the beginning go here. Prior to Blake’s birth and my cancer diagnosis, Jeremy had become fixated on creating the best bread recipe. As part of his bread-making journey, he had signed up to be a distributor of … Continued
#20 Lung cancer?
To start from the beginning, go here. Around this time Jeremy had a sort of early mid-life crisis. With some coaxing from a friend at the nuclear power plant where he worked, he interviewed at Solana Solar Power Generating Station, … Continued
#18 Turning Orange
To start from the beginning go here. By this point in my semi-weekly treatments my veins went into hiding. I used to have plump and voluminous veins that were easy to poke and put IVs in. As a nurse, I … Continued
#17 Scanxiety
To start the story from the beginning, go here. In August, Dr. John felt like it was time to check my progress. He decided to do another CT scan of my abdomen and pelvis and some more blood tests. I … Continued
#16 Reflexology
To start the story from the beginning, go here. Over the next few days my mind was still reeling from the fact that I had a seizure. The event felt like it gave another deeper feeling of the reality of … Continued
#15 A Seizure?!
To start the story from the beginning, go here. I had developed a new schedule over the next few weeks: every Wednesday and Saturday I would drive to Tempe for a treatment. The treatments followed a schedule also. Two vitamin … Continued
#14 Social Isolation and Ozone
To start the story at the beginning, go here My next treatment was only three days later. It was on a Saturday so Jeremy stayed with the kids while I went to my appointment. It was pretty much the same … Continued
Real Chicken Stock
I’m going to let you in on a secret. It is the secret to delicious soups, sauces, and gravies. It is chicken stock made from scratch. I know you have bought some chicken stock from the grocery store, and it … Continued
Vegetable Lasagna
I have never been a big fan of meaty lasagna. But I’ve also never been a big fan of red meat. So if you prefer the meaty lasagna, this dish isn’t for you. But I really recommend you try it … Continued
#13 Drops of Sunshine
To start the story from the beginning go here A friend from church heard about my plan to juice my cancer away. She began messaging me about her cousin-in-law, Jessica, who was diagnosed with pancreatic cancer after surviving an earlier … Continued
#12 “But If Not”
To start from the beginning, go here My next appointment with Dr. John was 2 weeks away. I was getting excited and anxious for it. Before we left the last appointment we discussed the probability of receiving high dose IV … Continued
#11 Bathroom Talk and Dr. Serious
To start the story at the beginning, go here Some of the more uncomfortable parts of healing from a major surgery are the side effects that pain medication can cause. The medications are definitely a Godsend and a necessity to … Continued
Saag Paneer
posted in: Food Processor Recipes, Fresh Herbs and Spices, Fruits and Vegetables, Recipes, Vegetarian |
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This Indian dish can vary in its spiciness based on how much cayenne pepper you add. We keep it moderately spicy so our kids can eat it. But if I were to make it for just my husband and I … Continued
Roasted Red Pepper Pesto Pasta
Say that 5 times fast! This is a favorite at our house and I have had to double the recipe because everyone in our family of 7 wants seconds and left-overs for lunch the next day. I hope you enjoy … Continued