Ingredients: 5.3 lbs of bread (we keep all of our stale bread and put it in the fridge until we have enough to make bread dressing) 8 oz butter 1.2 lb chopped celery (1 bunch) 1.5 lbs sliced mushrooms 2.0 … Continued
Ingredients: 10 cups (1000g) old-fashioned rolled oats 3 cups (400g) slivered almonds1 2 teaspoons ground cinnamon 1 cup unsweetened shredded coconut (OPTIONAL) 2 cups (600g) pure maple syrup 1 cup (200g) coconut oil real salt (about 1/2 teaspoon) 1 teaspoon (5g) almond extract 4 Tablespoons (50g) vanilla extract (yes, … Continued
Adapted from Hershey’s “PERFECTLY CHOCOLATE” Chocolate Cake Recipe Ingredients 2 cups Organic sugar (That’s correct, we splurge occasionally on birthdays and special occasions) 1-3/4 cups whole grain freshly milled wheat flour 3/4 cup Organic Cacao powder 1-1/2 teaspoons aluminum-free baking powder 1-1/2 teaspoons baking … Continued
Ingredients: 1 whole New School Acres free-range chicken salt and pepper 1 Tbsp butter 1 onion, chopped fine 3 garlic cloves, minced 2 tsp fresh rosemary, minced or 1/2 tsp dried 2 cups chicken broth 2 Tbsp butter 2 Tbsp flour … Continued
Ingredients: 500 grams frozen bananas 100 grams cashews 18 grams cacao powder 700 grams liquid With the introduction of computers and innovative devices, they can now serve and address each problem precisely, effectively, generico cialis on line safely, and appropriately. However, … Continued
For a thicker fudge, double, triple, or quadruple the recipe. You can also make it look awesome by pouring the chocolate on when the almond butter mixture is warm and pulling a knife back and forth to swirl the chocolate … Continued
Sometimes you just get that craving for chocolate. Girls, you know what I mean. This satisfies the craving without the guilt. 1/4 cup of butter or coconut oil 2-3 Tbsp honey 1/4 cup raw cacao powder Email campaign software is … Continued
Juicing Tips: Fresh, Raw, Organic Juice is a powerful nutritional drink to support healing and prevent sickness. Juicing is very different from blending and is more beneficial. Contact us if you have questions. Make the use of organic a priority because … Continued
Do you ever want those melt-in-your-mouth soft pretzels from the mall without having to actually go there and fight the crowds, pay too much, and wonder what’s actually in them? The answer is to make them yourself. This recipe makes … Continued
I was first introduced to gnocchi on a trip to Italy. I quickly fell in love with the soft potato dumpling that just melted in my mouth.This is a sweeter version that is perfectly complemented with a butter thyme sauce. … Continued
Things to know before you begin: Before you juice, separate the fruit from the vegetables. (Fruits don’t do as well in the crackers.) It is best to use the vegetable pulp only. Using the juicing pulp as soon after juicing … Continued
This is a great easy meal for those chilly fall or winter days. It’s a great way to use that pumpkin puree that you made from your Halloween jack-o’-lanterns. Serve it with some warm artisan bread or even better in … Continued
This Real Fresh Kale Parsley Pesto recipe was created to use Blue Sky Organic Farms’ Toscano Kale and Parsley and create something fabulous that anyone can enjoy. By the way, I highly recommend getting a good kitchen scale so that you can … Continued
I have been plagued with cavities my whole life. When we changed our eating habits for the better in May of 2013 due to Carrie’s terminal cancer diagnosis my oral health improved with the change. However, I had a filling … Continued
I just cooked up and pureed all of my jack-o-lanterns. With the cooler weather and the fresh pumpkin, I needed some recipes to use it. This is a delicious sugar-free treat that our family enjoys. Ingredients (makes 6 cups) 1 … Continued