This doesn’t taste like the stuff from a packet or what you buy at the store. But that’s a good thing. It tastes fresh and is a good, healthy addition to a salad or a dip for vegetables.
Cashew Ranch Dressing
1/4 cup raw cashews (soaked for an hour is best but you can use them without soaking)
1 cup organic rice milk
1 Tablespoon chia seeds
2 1/2 Tbsp lemon juice
1 clove garlic
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1/2 tsp granulated onion
1/8 tsp black pepper
1/2 tsp salt
1 Tbsp minced fresh parsley
2 tsp chives, raw or freeze-dried, snipped
1. Place cashews, rice milk and chia seeds in a blender and blend on high until smooth. Add remaining ingredients and blend. Check seasonings and add more as needed. Refrigerate for an hour before eating to allow flavors to blend and to allow to thicken.