Sourdough Bread
I’ve been toying with the idea for months, no, years, of getting into the sourdough scene. It seems like an elite group of people that can take care of a starter, feed it, and essentially treat it like a pet. … Continued
I’ve been toying with the idea for months, no, years, of getting into the sourdough scene. It seems like an elite group of people that can take care of a starter, feed it, and essentially treat it like a pet. … Continued
When fall arrives anything pumpkin sounds delicious. And these muffins are no exception. Full of all the fall flavors, it will not disappoint. After Halloween I take my pumpkins and bake them and throw them in the blender. I put … Continued
There’s nothing like a hot bowl of homemade chicken noodle soup on a cold day or when you are feeling ill. Packed with nutrition and noodles from scratch, you won’t be disappointed. For the soup: 4 Tbsp butter 3 cloves … Continued
Ingredients (Makes 1 dozen Muffins) 1/2 cup boiling water 40g sifted bran Hence, men addicted to alcohol are seen beating and abusing their wives and becoming a potential threat to the growing children. buying sildenafil Generic drugs are frequently as … Continued
Otherwise known as “the best bread in the world!” Seriously, this bread will make your mouth water and have you craving more. Makes 6 loaves 6 cups boiling water 3 cups rolled oats, uncooked Add oats to Bosch mixing bowl … Continued
Adapted from Hershey’s “PERFECTLY CHOCOLATE” Chocolate Cake Recipe Ingredients 2 cups Organic sugar (That’s correct, we splurge occasionally on birthdays and special occasions) 1-3/4 cups whole grain freshly milled wheat flour 3/4 cup Organic Cacao powder 1-1/2 teaspoons aluminum-free baking powder 1-1/2 teaspoons baking … Continued
Do you ever want those melt-in-your-mouth soft pretzels from the mall without having to actually go there and fight the crowds, pay too much, and wonder what’s actually in them? The answer is to make them yourself. This recipe makes … Continued
I was first introduced to gnocchi on a trip to Italy. I quickly fell in love with the soft potato dumpling that just melted in my mouth.This is a sweeter version that is perfectly complemented with a butter thyme sauce. … Continued
Whole grains and Fresh Flour: Are you being robbed? What is now been considered “The Great Grain Robbery” is still widely unheard of in the world. The use of refined white flours or pre-processed “whole-grain” flours are among the most … Continued