Sauerkraut
I’ve had quite a few people ask for my recipe for sauerkraut. It tastes very different from the canned version and it is full of healthy probiotics. It’s fairly easy to make and you can improvise with additions to your … Continued
I’ve had quite a few people ask for my recipe for sauerkraut. It tastes very different from the canned version and it is full of healthy probiotics. It’s fairly easy to make and you can improvise with additions to your … Continued
For this recipe you only need 4 main ingredients: ripe avocados, fresh lime juice, garlic salt, and Himalayan pink salt. Ingredients: 2 ripe, but not too ripe, avocados 2 1/2 tsp feshly squeezed lime juice 1/16 tsp garlic salt 1/8 … Continued
I’ve been toying with the idea for months, no, years, of getting into the sourdough scene. It seems like an elite group of people that can take care of a starter, feed it, and essentially treat it like a pet. … Continued
This Indian dish can vary in its spiciness based on how much cayenne pepper you add. We keep it moderately spicy so our kids can eat it. But if I were to make it for just my husband and I … Continued
Say that 5 times fast! This is a favorite at our house and I have had to double the recipe because everyone in our family of 7 wants seconds and left-overs for lunch the next day. I hope you enjoy … Continued
When fall arrives anything pumpkin sounds delicious. And these muffins are no exception. Full of all the fall flavors, it will not disappoint. After Halloween I take my pumpkins and bake them and throw them in the blender. I put … Continued
There’s nothing like a hot bowl of homemade chicken noodle soup on a cold day or when you are feeling ill. Packed with nutrition and noodles from scratch, you won’t be disappointed. For the soup: 4 Tbsp butter 3 cloves … Continued
This reminds me of my favorite hibachi restaurant. I hope you enjoy! Ginger sauce: 1/2 cup chopped onion 1/2 cup coconut aminos 3 medium cloves garlic 1/2 oz fresh ginger, peeled and minced Juice of one lemon 1 tsp rice … Continued
Perfect for fall, paired with some homemade bread. Ingredients: 1 large butternut squash, halved and seeded 3 Tbsp butter 2 cloves of garlic, sliced 1 onion, diced 2 carrots, sliced 1 apple, peeled, cored, and diced 4 cups chicken stock … Continued
Ingredients (Makes 1 dozen Muffins) 1/2 cup boiling water 40g sifted bran Hence, men addicted to alcohol are seen beating and abusing their wives and becoming a potential threat to the growing children. buying sildenafil Generic drugs are frequently as … Continued
Ingredients: 2 Quarts water 1 Quart Real Chicken Stock 1.5 lb White Beans – Dried 1 Additional Quart Real Chicken Stock 1 Additional Quart water 2 14.5 oz Cans of Fire Roasted Organic Diced Tomatoes (Muir Glen Brand) 2 cups … Continued
Chicken Tortilla Soup recipe adapted from Chris Scheuer You can go with your own choice http://appalachianmagazine.com/2016/05/10/honoring-the-southern-soldier-on-confederate-memorial-day/ cipla cialis india and can make your love life happier. Massage Therapy covers various therapeutic approaches and is sildenafil generic uk working to improve the … Continued
These are the best pickles, hands down. They are great in sandwiches and even all by themselves. And the best part is that they are super easy to make. So here’s the recipe: Get a quart jar. Fill it with … Continued
Kefir is a great source of probiotics. Probiotics are essential to improving the microbiome of your gut which aids in digestion and more importantly, your immune system. 80% of your immune system is in your gut. Sugar and processed foods … Continued