When fall arrives anything pumpkin sounds delicious. And these muffins are no exception. Full of all the fall flavors, it will not disappoint. After Halloween I take my pumpkins and bake them and throw them in the blender. I put … Continued
Otherwise known as “the best bread in the world!” Seriously, this bread will make your mouth water and have you craving more. Makes 6 loaves 6 cups boiling water 3 cups rolled oats, uncooked Add oats to Bosch mixing bowl … Continued
Ingredients: 10 cups (1000g) old-fashioned rolled oats 3 cups (400g) slivered almonds1 2 teaspoons ground cinnamon 1 cup unsweetened shredded coconut (OPTIONAL) 2 cups (600g) pure maple syrup 1 cup (200g) coconut oil real salt (about 1/2 teaspoon) 1 teaspoon (5g) almond extract 4 Tablespoons (50g) vanilla extract (yes, … Continued
Adapted from Hershey’s “PERFECTLY CHOCOLATE” Chocolate Cake Recipe Ingredients 2 cups Organic sugar (That’s correct, we splurge occasionally on birthdays and special occasions) 1-3/4 cups whole grain freshly milled wheat flour 3/4 cup Organic Cacao powder 1-1/2 teaspoons aluminum-free baking powder 1-1/2 teaspoons baking … Continued
Do you ever want those melt-in-your-mouth soft pretzels from the mall without having to actually go there and fight the crowds, pay too much, and wonder what’s actually in them? The answer is to make them yourself. This recipe makes … Continued
I was first introduced to gnocchi on a trip to Italy. I quickly fell in love with the soft potato dumpling that just melted in my mouth.This is a sweeter version that is perfectly complemented with a butter thyme sauce. … Continued
Perfect Pizza Dough I spent years perfecting this dough, but I can finally say it is perfect. Not only is it delicious, but it is made from freshly milled whole wheat flour. If planning pizza within 2 hours, start preheating a … Continued
Ingredients: 2 cups warm water 1 Tbsp raw, unfiltered honey 1 1/2 cup fresh whole wheat flour, +4-6 more cups 2 Tbsp instant yeast 1 tsp salt 2 Tbsp dough enhancer (optional) lowest price for cialis It is best that … Continued
If you are new to bread baking, I highly recommend attending a bread making class. Bread is a learned skill and is difficult to master without observing secrets from a master bread baker. Bread baking can be easy given the … Continued
Vegan Gnocchi: My first experience with gnocchi was in Brazil, of all places. One of the Sisters of the church in Fazenda Rio Grande was a wonderful cook and introduced me to one of my all-time favorite dishes. Here is … Continued