Sourdough Bread
I’ve been toying with the idea for months, no, years, of getting into the sourdough scene. It seems like an elite group of people that can take care of a starter, feed it, and essentially treat it like a pet. … Continued
I’ve been toying with the idea for months, no, years, of getting into the sourdough scene. It seems like an elite group of people that can take care of a starter, feed it, and essentially treat it like a pet. … Continued
When fall arrives anything pumpkin sounds delicious. And these muffins are no exception. Full of all the fall flavors, it will not disappoint. After Halloween I take my pumpkins and bake them and throw them in the blender. I put … Continued
There’s nothing like a hot bowl of homemade chicken noodle soup on a cold day or when you are feeling ill. Packed with nutrition and noodles from scratch, you won’t be disappointed. For the soup: 4 Tbsp butter 3 cloves … Continued
Ingredients (Makes 1 dozen Muffins) 1/2 cup boiling water 40g sifted bran Hence, men addicted to alcohol are seen beating and abusing their wives and becoming a potential threat to the growing children. buying sildenafil Generic drugs are frequently as … Continued
Otherwise known as “the best bread in the world!” Seriously, this bread will make your mouth water and have you craving more. Makes 6 loaves 6 cups boiling water 3 cups rolled oats, uncooked Add oats to Bosch mixing bowl … Continued
Ingredients: 5.3 lbs of bread (we keep all of our stale bread and put it in the fridge until we have enough to make bread dressing) 8 oz butter 1.2 lb chopped celery (1 bunch) 1.5 lbs sliced mushrooms 2.0 … Continued
Adapted from Hershey’s “PERFECTLY CHOCOLATE” Chocolate Cake Recipe Ingredients 2 cups Organic sugar (That’s correct, we splurge occasionally on birthdays and special occasions) 1-3/4 cups whole grain freshly milled wheat flour 3/4 cup Organic Cacao powder 1-1/2 teaspoons aluminum-free baking powder 1-1/2 teaspoons baking … Continued
Do you ever want those melt-in-your-mouth soft pretzels from the mall without having to actually go there and fight the crowds, pay too much, and wonder what’s actually in them? The answer is to make them yourself. This recipe makes … Continued
I was first introduced to gnocchi on a trip to Italy. I quickly fell in love with the soft potato dumpling that just melted in my mouth.This is a sweeter version that is perfectly complemented with a butter thyme sauce. … Continued
Things to know before you begin: Before you juice, separate the fruit from the vegetables. (Fruits don’t do as well in the crackers.) It is best to use the vegetable pulp only. Using the juicing pulp as soon after juicing … Continued
Fresh Flour Whole Wheat Banana Pancakes – No Sugar These fresh flour whole wheat banana pancakes have quickly become a favorite in our house. They rival and beat any other pancake recipe we ever thought was the best. It can … Continued
We were buying organic rice milk at Costco in Bulk over the last year since we stopped buying commercially produced organic milk. Since I like to know exactly what is in my food and I enjoy trying to make anything … Continued
This recipe make 12 regular size cornbread muffins Preheat the oven to 325F (Convection) or 350F Gather the following ingredients 2 cups freshly ground cornmeal (use organic popcorn) 1 cup freshly ground soft white wheat flour 2 teaspoon baking powder … Continued
Perfect Pizza Dough I spent years perfecting this dough, but I can finally say it is perfect. Not only is it delicious, but it is made from freshly milled whole wheat flour. If planning pizza within 2 hours, start preheating a … Continued
If you love french toast, you will love this real, whole food version. INGREDIENTS: 5 Medium Real Eggs 1 cup of Rice Milk or Almond Milk 1/4 teaspoon of Sea Salt 2 teaspoons of Cinnamon (optional) 20 – 24 Slices … Continued