I’ve had quite a few people ask for my recipe for sauerkraut. It tastes very different from the canned version and it is full of healthy probiotics. It’s fairly easy to make and you can improvise with additions to your … Continued
This reminds me of my favorite hibachi restaurant. I hope you enjoy! Ginger sauce: 1/2 cup chopped onion 1/2 cup coconut aminos 3 medium cloves garlic 1/2 oz fresh ginger, peeled and minced Juice of one lemon 1 tsp rice … Continued
This is a great way to use all kinds of vegetables. It caramelizes the sugars in the vegetables to make them just melt-in-your-mouth delicious. My kids can’t get enough of them! Use a variation of the following vegetables based on … Continued
7 oz tomato paste 2 Tbsp raw apple cider vinegar 2 Tbsp raw honey 1 1/4 tsp salt 3/4 tsp granulated garlic (or 3/8 tsp for powder) 3/4 tsp granulated onion (or 3/8 tsp for powder) A survey cheap cialis … Continued
Ingredients: 10 cups (1000g) old-fashioned rolled oats 3 cups (400g) slivered almonds1 2 teaspoons ground cinnamon 1 cup unsweetened shredded coconut (OPTIONAL) 2 cups (600g) pure maple syrup 1 cup (200g) coconut oil real salt (about 1/2 teaspoon) 1 teaspoon (5g) almond extract 4 Tablespoons (50g) vanilla extract (yes, … Continued
Things to know before you begin: Before you juice, separate the fruit from the vegetables. (Fruits don’t do as well in the crackers.) It is best to use the vegetable pulp only. Using the juicing pulp as soon after juicing … Continued
This is a great easy meal for those chilly fall or winter days. It’s a great way to use that pumpkin puree that you made from your Halloween jack-o’-lanterns. Serve it with some warm artisan bread or even better in … Continued
I just cooked up and pureed all of my jack-o-lanterns. With the cooler weather and the fresh pumpkin, I needed some recipes to use it. This is a delicious sugar-free treat that our family enjoys. Ingredients (makes 6 cups) 1 … Continued
Eating this dish satisfied my cravings for Chinese food without having to worry about what is in the food. Spicy Chinese Eggplant INGREDIENTS 2 large Japanese eggplants (or 1 large regular one or equivalent) – cut into 1 inch cubes … Continued
Just to make things clear: this is not going to taste like a box of Kraft Macaroni and Cheese. It doesn’t necessarily even really taste like cheese either. But it is reminiscent of the texture of a homemade macaroni and … Continued
Fresh Flour Whole Wheat Banana Pancakes – No Sugar These fresh flour whole wheat banana pancakes have quickly become a favorite in our house. They rival and beat any other pancake recipe we ever thought was the best. It can … Continued
From the islands of… Buckeye? Here is a green smoothie recipe you are bound to enjoy. There is no place as tropical as Buckeye, Arizona when we make this tropical green smoothie. Our kids ask for green smoothies every morning … Continued
I made this with some trepidation. I never know how it will turn out. But I was pleasantly surprised with this dish. The sun-dried tomato added a little sweetness and the fresh basil was the perfect complement. There is something … Continued
Every New Year’s Eve my mother would make a pot of lentil soup for dinner. As kids we didn’t care too much for it because of what we thought it looked like (we nicknamed it “Lentil Poop”). Little did we … Continued
Cabbage Steaks 1 head of cabbage, sliced into 1″ slices olive oil 2 cloves garlic, mashed Himalayan pink salt freshly ground pepper If cialis 5mg no prescription you too are an obese person with poor erection, it is really difficult … Continued