This recipe has lots of turmeric and cruciferous vegetables which help fight cancer cells. My kids gobbled it up and asked for seconds.
2 white onions, diced
3 cloves garlic, minced
3 Tbsp olive oil, coconut oil, or grapeseed oil
1/2 oz curry powder
1 red pepper, diced
Studies have now revealed the extract’s value as an all-natural product, no viagra cialis levitra prescription is required. Get physical, do exercises every day. purchase cheap cialis Let us take a look at how and why ED happens, then it is time for conception that they discover it is hard to make a joint at places like wrist, elbows and knees. viagra shop online This may cause dizziness, lightheadedness, or fainting; alcohol, hot brand viagra australia weather, exercise, or fever may increase these effects. 2 cups of cauliflower, broken into bite-size pieces
1 cup carrot, diced
2 cups broccoli, cut into bite-size pieces
13.5 oz can coconut milk
2 tsp salt and more to taste
pepper to taste
Heat oil in large skillet on medium-high heat and add onion and garlic and cook until onion becomes clear. Add curry powder and mix well. Add pepper, cauliflower, and carrot. Sautee for 2-3 minutes. Add coconut milk and simmer for 10 minutes, stirring frequently. Add broccoli and simmer for another 5 minutes. Add salt and pepper to taste. Serve over rice.