Blender Mayonnaise (Yields approximately 10 fluid ounces)
Place in blender:
1/4 cup raw organic apple cider vinegar
3 real eggs
1 teaspoon sea salt
1 1/4 teaspoon dry mustard
For Bosch Blender turn blender to speed 2, for Vitamix turn to speed 6. (For other blenders medium speed) – slowly add the following through the hole in the blender cover:
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The mayonnaise will thicken before your eyes! Stop the blender and scrape sides and blend again. This recipe makes very thick mayonnaise.
If mayonnaise does not thicken, pour 1/2 cup of mix back into measuring cup. Add another egg to blender; turn on and slowly pour mix back in!
For Storage:
Place in a glass jar with a tightly sealed lid and store in the refrigerator. Use within 3 weeks.
* Raw Egg Warning
Fresh Flour Kitchen suggests caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, real eggs with intact shells, and clean the shell before cracking.