This Real Fresh Kale Parsley Pesto recipe was created to use Blue Sky Organic Farms’ Toscano Kale and Parsley and create something fabulous that anyone can enjoy.
By the way, I highly recommend getting a good kitchen scale so that you can have repeatable results with your recipes because who really knows how much two cups of kale is?
Ingredients (Makes approximately 1 cup)
- 6 grams of fresh garlic clove
- 24 grams of freshly grated Parmesan cheese
- 24 grams Walnuts
- 9 grams of fresh Blue Sky Organic Farms Parsley
- 120 grams Blue Sky Organic Farms Toscano Kale (including the stem)
- 75 grams Extra Virgin Olive Oil
- 3/4 teaspoon Real Salt or Himalayan pink salt
- 3/4 teaspoon freshly squeezed lemon juice
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Instructions:
- Combine all ingredients in a Bosch Food Processor and process until pureed.
- Serve as a pasta sauce, bread dip or spread. This pesto tops Noble Bread’s artisan breads nicely.