Lemon Dill Pasta

Lemon Dill Pasta

1 lb pasta (I used penne)

2-3 Tbsp olive oil

3-4 Tbsp dill, finely chopped

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2 cups diced tomatoes

salt and pepper to taste

Cook pasta according to directions. Drain and return to pot or bowl. Coat noodles with olive oil. Add other ingredients and add more lemon juice, salt and pepper to taste. Serve warm or cooled.