We had this a few nights ago for dinner and my kids asked for seconds. It was that good! You can vary the toppings based on what you have in your fridge and what sounds good to you.
1-2 potatoes per person
olive oil
Himalayan pink salt
Cheddar cheese (if you include dairy in your diet)
Purple or green onions, diced
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Tomatoes, diced
Organic corn, removed from cob
Avocadoes, diced
Preheat oven to 375 or 350 on convection. Wash potatoes and dry. Poke each potato several times with a fork. Brush olive oil on the outside of the potato. Sprinkle with a little salt. Put potatoes directly on the rack of preheated oven. If you are concerned about keeping your oven clean you can put a cookie sheet on the rack underneath the potatoes to catch any drops. Cook for 45-60 minutes or until potatoes are soft when poked with a fork. Remove potatoes and let cool for about 5 minutes. To serve, put potato on plate and cut open. Add beans, cheese, and other toppings of choice. Enjoy!