We were buying organic rice milk at Costco in Bulk over the last year since we stopped buying commercially produced organic milk. Since I like to know exactly what is in my food and I enjoy trying to make anything I haven’t made before, I decided to give homemade rice milk a try. The result is a delicious, less expensive version that is adaptable to your needs. Experiment with the amount of sweetener to fit your tastes. Experiment with flavors such as almond or vanilla.
Gather the following ingredients:
- 1 Cup of whole grain rice (we use Costco Organic brown rice)
- 6 cups of filtered water
- 1/4 cup of coconut oil
- 1/4 teaspoon of Sea Salt or Himalayan pink salt
- Maple Syrup to taste (optional)
- Some form of real flavoring (optional)
Directions:
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- Grind your rice in a grain mill on the finest setting. It should yield about 1.5 cups of rice flour.
- In a small bowl, mix the rice flour, coconut oil, 1 cup of water, and sea salt until fully mixed.
- In a sauce pan on the stove, heat 5 cups of water to a boil.
- Stir in the rice paste and keep stirring.
- Lower the heat to a simmer while stirring for 5 minutes.
- Add 1/2 cup of Maple syrup to mixture and keep stirring.
- The mixture should get thick, just keep stirring.
- After 5 minutes, remove from heat.
- Fill up glass mason jars in the fridge. It makes aproximately 2 quarts of concentrate.
- When you are ready to make rice milk, just mix one part concentrate with 3 parts water. For example: 1 cup of water with 3 cups of water mixed in a blender would yield 1 quart of homemade rice milk.
- Add more or less concentrate to your taste.
- Let us know what you think by commenting below.