30 Aug 2015

Almond Granola

by | posted in: Bosch Mixer Recipes, Breakfast Recipes, Dehydrator recipes, Desserts, Desserts, Snack Recipes, Sugar free, Vegan Recipes, Whole Grains | 0

Ingredients:

    • 10 cups (1000g) old-fashioned rolled oats
    • 3 cups (400g) slivered almonds1
    • 2 teaspoons ground cinnamon
    • 1 cup unsweetened shredded coconut (OPTIONAL)
    • 2 cups (600g) pure maple syrup
    • 1 cup (200g) coconut oil
    • real salt (about 1/2 teaspoon)
    • 1 teaspoon (5g) almond extract
  • 4 Tablespoons (50g) vanilla extract (yes, Tablespoons)

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Directions:

    1. Prepare your oven to allow 2 evenly distributed large baking sheets, each on its own rack.
    1. Preheat oven to 300F degrees (Convection if you have it) . Line 2 large baking sheets with parchment paper or  silicone baking mats.
    1. Pour the oats, almonds, cinnamon and optional coconut into a Bosch Universal Mixer Plus bowl with the dough hook.
    1. Place the lid on the mixer bowl and set mixer to speed 1 until the almonds and cinnamon are mixed thoroughly (15 to 30 seconds).
    1. Add the remaining ingredients (maple syrup, coconut oil, salt, almond extract and vanilla extract) to a 2 quart sauce pan.
    1. If necessary, whisk the mixture on the stove on high heat until coconut oil is completely melted.
    1. Remove the upper lid on the Bosch mixer bowl and set the mixer to speed 1.
    1. With the mixer on speed 1, pour the liquid mixture over the oats and mix to coat. Make sure all of the oats are moistened (this doesn’t take more than 30 seconds).
    1. Spread onto the prepared baking sheets and bake for 45 minutes, stirring every 15 minutes. Allow granola to cool completely – the air will help the granola obtain a crunchy texture.
  1. Make ahead tip: Granola is the perfect recipe to make ahead because it stays fresh for so long. Store this in an airtight container at room temperature for up to 3 weeks (It never lasts this long at our house). You can also freeze it for up to 3 months.