This sauce is great on top of pasta or potatoes or even spaghetti squash.
Roasted Garlic Gravy (serves 4)
1 whole head garlic
1 tsp olive oil
2 Tbsp butter
2 Tbsp sifted whole wheat flour or white bean flour
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1/2 tsp Himalayan pink salt
2 tsp freshly ground peppercorn
1 tsp freshly ground nutmeg
Preheat oven to 375 degrees F. Slice off top third of the head of garlic to expose each clove. Place in a small baking dish and drizzle top of garlic with olive oil. Put just enough water on the bottom of baking dish to cover the bottom. Cover with foil or a lid. Bake for 45 minutes. Remove from oven and let cool.
Melt butter in a saucepan over medium heat. Add flour and mix together until fully incorporated. Slowly add in milk while stirring to prevent lumps. Stir in salt, peppercorn and nutmeg. Bring to a boil and stir constantly until thickened, about 5 minutes. Squeeze garlic cloves from their skin and mash. Stir garlic into the sauce. Add more salt or peppercorn to taste.