This is a great way to use all kinds of vegetables. It caramelizes the sugars in the vegetables to make them just melt-in-your-mouth delicious. My kids can’t get enough of them!
Use a variation of the following vegetables based on what you have
Fennel bulb, sliced
Carrots, cut into 2″ pieces
White mushrooms, quartered
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Small beets (red, gold, chioggia), quartered
Potatoes, cut into bite-sized wedges
White onions, sliced
Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Add vegetables. Drizzle olive oil liberally over all the vegetables. Sprinkle liberally with garlic salt and fresh ground pepper. Bake in oven for 25 min. Set oven to broil and cook for another 3-5 minutes or until the vegetables start to brown. Remove from oven and serve.