This is our easy go-to salad that we make all the time. It’s simple, delicious, and you can add to it based on what is in your refrigerator or pantry.
Simple Salad
1 head romaine lettuce
5-6 campari tomatoes or garden tomatoes diced, or 2 cups of grape tomatoes halved
1-2 avocadoes, diced
1/8-1/4 cup purple onions, diced (optional)
handful of sunflower seeds (optional)
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1 cup cooked quinoa or brown rice (optional)
olive oil
balsamic vinegar
Himalayan pink salt
freshly ground pepper
Shred the romaine and add to a large salad bowl. Add tomatoes and avocadoes and any of the other ingredients you wish to add. Drizzle with about a tablespoon of olive oil and toss gently to slightly coat lettuce leaves. Add a few splashes of vinegar (maybe a tablespoon?) to taste. Add salt and to taste and a few grinds of the pepper. Toss again to fully mix in the vinegar, salt and pepper. Taste test a leave of lettuce to check flavorings. Add more salt or vinegar as desired. Serve.