This is a condensed version of a presentation I watched recently about problems with the American food supply. Powerful statistics are given.
What’s in our food?
If it is on grocery store shelves, it must be safe right?
Food allergies today versus 30 years ago?
Between 1997 – 2002 there was a doubling of the peanut allergy.
1 in 17 kids under age of 3 has a food allergy.
According to the CDC there was a 265% increase in the hospitalizations due to food allergies for kids. This was doctors checking kids into the hospital, not parents.
What is a food allergy? Body sees food proteins as foreign.
Is there something foreign in our food that wasn’t there originally?
Yes, beginning in the 1990’s certain proteins were engineered into our foods to maximize profitability for corporations.
No human trials were conducted.
Milk allergies are the most common food allergy according to CNN.
Genetically engineered growth hormone was given to cows to significantly increase milk production – this makes the animals sick: ovarian cysts, mastitis, lameness, skin disorders. This required increased antibiotic use in the animals which ultimately ends up in our food supply. How many bowls of cereal or glasses of milk have I enjoyed with these extra goodies in the mix?
As a matter of fact, despite of having same ingredients, these medications are being supplied at a higher cheap appalachianmagazine.com generico viagra on line price. Our great quality of the drugs is a completely natural remedy for impotence, which has been specifically designed and developed designs to get the required medication. brand viagra australia is preferable over branded medication. Furthermore throat agony can also come from exceptional transmissions, like cuboid contamination on the backbone within the throat along with meningitis, tuberculosis on the throat or even popular transmissions as an illustration malware contamination on the neck creating the actual lymph gland inflammation along cheapest levitra appalachianmagazine.com with throat agony. appalachianmagazine.com levitra order prescription This is an everyday fact and may be in any situation.
Governments around the world have not allowed this practice because it hasn’t been proven safe. The US took a different approach and said it hasn’t been proven dangerous – so we’ll allow it. Canada, the UK, Japan, Australia, and all 27 countries of Europe didn’t allow it when it was introduced in the US in 1994.
What are some of the problems associated with this hormone? It elevates hormone levels that are linked to breast, prostate, and colon cancers.
Data gathered for the Livestrong organization and the American Cancer Society show cancer rates in the US versus the rest of the world?
US has the highest rates of cancer in the world.
1 in 2 American men and 1 in 3 American women expected to get cancer in their lifetimes.
1 in 8 women gets breast cancer, only 1 in 10 of those cancers is due to genetics. The other nine incidences are directly environmental or food triggered.
What other foreign proteins have been introduced?
1996 Soy – soy engineered to withstand weedkiller. Again, the US allowed it when governments around the world did not.
Corn engineered – to release its own insecticide as it grows. The EPA regulates such corn as an insecticide.
You pretty much cannot find a processed food that does not contain GMO corn or soy.
Starbucks spends more on healthcare than they do on coffee. The US spends more on healthcare than any other country. 16% of our GDP goes to managing disease.
1 in 10 kids now has fattly liver disease. 1 in 3 has allergies, ADHD, autism, or asthma. Cancer is the leading cause of death by disease in US kids.
What are you feeding your kids?