Ingredients:
2 cups warm water
1 Tbsp raw, unfiltered honey
1 1/2 cup fresh whole wheat flour, +4-6 more cups
2 Tbsp instant yeast
1 tsp salt
2 Tbsp dough enhancer (optional)
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Preheat pizza stone in oven at 550 degress convection or as hot as your oven will go. Add ingredients to the Bosch bowl and mix at speed 1. Begin adding more flour until the dough cleans the sides of the bowl. Knead for 5-6 min at speed 2. With a little bit of olive oil on your hands, remove dough from bowl and put onto a floured surface. Divide into 20-24 golf ball sized balls. Roll out balls into circles that are about 6 inches in diameter. Flip over onto a dry tea towel. Cover with another tea towel and let rest for 15 minutes. Flip pita over onto stone and cook for 1 minute or until brown. Pitas will puff up right before your eyes. The high heat helps to puff them which is important if you want to stuff salads or hummus inside of them. My kids love watching the “balloons” blow up in the oven. We like to eat these pitas stuffed with salad or dipped in hummus.
Perfect pita chips: http://allrecipes.com/recipe/perfect-pita-chips/